This is homework i need to do for school but i can’t find these answers. My parents are clueless as well. Please help my grade is lowering as it is. thank-you.

Question 1

Which of the following, by law, must be on a food label?
Nutrition Facts
Open date
Nutrient Content Claim
All of the above

question 2

Calorie content and % Daily Values are based on a single serving.
True
False

Question 3

Nutrition Facts became mandatory for most packaged foods in 1994.
True
False

Question 4

According to health claims on labels, diets low in calcium are linked to:
Anemia
Cancer
High blood pressure
Osteoporosis

Question 5

Which nutrient content claim suggests the least amount of fat?
Reduced
Fat free
Low fat
Light

Question 6

The ingredients on a food label are listed in descending order of weight
True
False

Question 7

An ingredient list is very important for people with:
Cancer
Weight problems
All of the answers are correct
Food allergies

Question 8

A poor diet can have consequences 20 to 30 years from now:
True
False

Question 9

The recommended adult daily consumption of calcium is
300 mg
The same in 8oz of skim or whole milk
The same in 8oz of milk or 8oz of yogurt
1,000 mg

Question 10

When referring to the percent daily value of important nutrients which of the following are considered correct
5% is considered low
8% is considered low
20% is considered high
Both A and C